Key Technology/Patent
We are doing a lot of research and development to grow into a global bio company. Based on our knowledge of oriental medicine, we are carrying out a wide range of research on the development of new herbal medicine technology, health functional food, functional raw materials, medicines, quasi-drugs, as well as quality control methods for traditional Chinese medicine and Oriental medicine.
Especially, we are accumulating the highest level of formulation technology of Korean herb medicine and it is reputed to be the world's best manufacturing technology based on fluidized bed process named as 3rd generation herb medicine.
Operating method of fluidized bed granulator and fluidized bed granulator having air barrier system
Methods for preparing medicinal herbs extract containing a high content of aroma components
Operating method of fluidized bed granulator and the fluidized bed granulator
Operating method of fluidized bed granulator and the fluidized bed granulator
Operating method of fluidized bed granulator and the fluidized bed granulator
Operating method of fluidized bed granulator and the fluidized bed granulator
Preparation system for customizing oriental medicine
Formulation of coated pellet comprising herbal extract or multiple herbal extracts in high concentration and preparation method thereof
Composition for the prevention or treating of oral diseases comprising extract of indigo,
Lindera Root, Madder Root and Psoraleae Semen
A coating method in the fluidized bed gratuator using waxball coatings including the essential oil component or aromatic substance of high concentration extracted from herb
Novel method for preparing fermented ginseng
Novel method for preparing fermented Rehmannia root
Novel composition for preparing fermented ginseng
Novel composition for preparing fermented Rehmannia root
미Composition for inhebition or treatment for atopic dermatitis using OCD-SP01 and method for extracting thereof
Method for Preparing Coffee Beans with Improved Sensory Attribute
Method for Preparing Coffee Beans with Improved Sensory Attribute
Method for Preparing Coffee Beans with Improved Sensory Attribute
Composition for preventing or treating cancer
Composition comprising Galsu for prevention and treatment of memory and cognitive impairments involved disorders
Production method of red ginseng concentrate with enhanced content of prosapogenin
Coffee Granule Compositions Coated with Microcapsules containing Coffee Aroma
Compositions for Antitussive, Expectorant or Anti-inflammation
Protein Hydrolysate of larva of Protaetia brevitarsis, Method for Preparing the Same and Composition Comprising the SameCoffee Granule CompositionsCoffee Granule CompositionsComposition for preventing or treating cancerComposition for prevention or improvement of muscular fuctions comprising extract of chaenomelis and use therofComposition for prevention or improvement of muscular fuctions comprising extract of evodiaefructus and use therof[International Patent][International Patent][International Patent]
Effect of aeration process on changes of prosapogenin content and antioxidant activity of red ginseng powder extract(★SCI lebel)
The fruit of Crataegus pinnatifida ameliorates memory deficits in β-amyloid protein-induced Alzheimer's disease mouse model(★SCI)
Antitussive, expectorant, and anti-inflammatory effects of Adenophorae Radix powder in ICR mice(★SCI)
Effect of Mahangbokhap Extract Lipid Profile and Tissue in HFD-induced Obese Mice(KCI)
Investigating the effect of Crataegus pinnatifida, a functional food, on cognition and memory deficit(KCI)
Comparative Study on the Effects of Korean and Chinese Crataegus pinnatifida on Scopolamine-induced Memory Impairment in Mice(SCI)
Antioxidant activities of flower, berry and leaf of panax ginseng C. A. Meyer(KCI)
